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Chocolat noir au gianduja mw_grouped_product 1 bar (56 g) of Dates:Jeudi 30 Juillet Sans agent de conservation Uncategorized ASCOF04 04 1 bar (56 g) of 68% dark chocolate with maple: the marriage between Mexican cocoa beans and Quebec maple sugar creates a gourmet chocolate with pronounced flavours you will be charmed from your first bite
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